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Curing prosciutto


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'Traditions Sausage' owners at work

In the 
Sausage-Making Studio

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New group of sausage makers



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Slow and steady...


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Still... a little...left...

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Another new class begins

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Tools of the trade


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Tying the links


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Sunday dinner time

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Happy sausage makers


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Team building event dinner

Enjoying the 'fruits' of
our labor

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More happy sausage makers